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last february i posted a recipe for my mom's buckeye balls but hadn't gotten a chance to veganize it ( Read more... )

i adapted the Incredibly EZ Carob Fudge recipe from vegweb.com to be passover friendly. i also halved it, cause it was huge, and i only had 3 cups of chips anyway.

• 3/4 cup almond butter
• 3 cups dairy-free chocolate chips*
• 1/4 cup raisins
• 1/4 cup diced dates**
• 1/4 cup slivered almonds

we made the Chocolate-Chocolate Chip-Peanut Butter Cup-Cup Cakes from vegweb, and they were a really good concept, but the chocolate cake definately has to be a different recipe.... the batter was really thin and the chips sunk to the bottom and got stuck to the bottom of the muffin tins.. it wasn't happy at all. we used sweetened apple sauce, so ( Read more... )